GCSE Food and Nutrition students at Looe Community Academy were invited to both the Hotel Talland
Bay and Trendoway Farm where they were shown the amazing facilities and helped to make an afternoon tea for local businesses attending a Mental Health Conference.

Students also enjoyed a pasta making workshop with Andy and Lyndsey Appleton of Appleton’s Bar and restaurant in Fowey.

A big thank you to the staff at those venues for their hospitality and enthusiasm and to staff from Truro and Penwith
College and the Hospitality Table, Cornwall for coordinating this for Looe Community Academy students.

Mrs Canvin and Ms Feldberg

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